
2nd Annual Piggin’ Out
Everything is better with bacon, scrapple, pork roll …. hell, everything is better with any part of the pig! And that’s exactly what we will be doing as our amazing Tennessee Avenue chefs pull their piglicious recipes together for the Second Annual Piggin’ Out on Tennessee Avenue, a celebration that lets you dine on swine to the ultimate level.
Below is a list of some of the items that will be served.
••••••••••••••••••••••••••••••••••••••••
Rhythm & Spirits
Rhythm & Spirits
•Tasting Menu $45
+ $25 for wine or whiskey pairing
+ $25 for wine or whiskey pairing
•Piggin’ Out Pizza Pie $14
•Mama Luke Sandwich $14
Roast Pork, Broccoli Rabe
(Available during brunch only)
Roast Pork, Broccoli Rabe
(Available during brunch only)
11a-4p Brunch
5p-10p Dinner
5p-10p Dinner
••••••••••••••••••••••••••••••••••••••••
Tennessee Avenue Beer Hall
•Pork Belly Tacos $11
Avocado, Salsa Verde, Pickled Red Onion
Avocado, Salsa Verde, Pickled Red Onion
•Pulled Pork “Poptarts” $10
Hard Wood Smoked Pork, Cheddar Cheese, Low Country BBQ Sauce
Hard Wood Smoked Pork, Cheddar Cheese, Low Country BBQ Sauce
•A Taste of Chucktown $26
Half Rack of Ribs, Pulled Pork, Mac ‘n Cheese, Carolina Slaw
Half Rack of Ribs, Pulled Pork, Mac ‘n Cheese, Carolina Slaw
•Smoked Peach Ice Cream $6
Candied Bacon, Benne Wafer
Candied Bacon, Benne Wafer
Hours:
Saturday 10a-1a
Sunday 10a-11p
Saturday 10a-1a
Sunday 10a-11p
Please note that the Beer Hall and Rhythm & Spirits have different hours of operation.